Lidia Cerro

Knowledge Area



Human Nutrition and Dietetics (UB), Food Science and Technology (UAB). Postgraduate in Pharmacology, Supplementation and nutrition in sports (UB). Specialty in Food Communication (UOC).


Catalan, Spanish and English

Geographic Scope

Esplugues de Llobregat, Barcelona
At Nestlé, together with 8 other women, they gave a talk to young people from an institute in Esplugues de Llobregat, in which each of the STEM women who presented had the opportunity to share their experience.


She began professionally as an intern at GAN, where she worked as a dietician preparing materials for other dietitians to serve as trainers throughout Spain. She later worked as an intern in the quality department of Gallina Blanca, where she analyzed the nutritional values of its products in a laboratory. In 2009 she was a medical representative at Danone and later for Ausonia. Subsequently, in 2011 she joined Nestlé as a pharmaceutical sales representative in the Child Nutrition team. In 2017, she became part of the corporate Nutrition, Health and Wellbeing team at Nestlé Spain, where she has had the opportunity to perform, among other things, managerial functions.

Currently, due to her experience and her passion, I can say that her strengths are nutrition and communication.

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