She began professionally as an intern at GAN, where she worked as a dietician preparing materials for other dietitians to serve as trainers throughout Spain. She later worked as an intern in the quality department of Gallina Blanca, where she analyzed the nutritional values of its products in a laboratory. In 2009 she was a medical representative at Danone and later for Ausonia. Subsequently, in 2011 she joined Nestlé as a pharmaceutical sales representative in the Child Nutrition team. In 2017, she became part of the corporate Nutrition, Health and Wellbeing team at Nestlé Spain, where she has had the opportunity to perform, among other things, managerial functions.

Currently, due to her experience and her passion, I can say that her strengths are nutrition and communication.